Croissants filled with crème fraiche and blueberries
As part of our Olympics 2024 recipe series, we have a recipe that takes you right to the heart of Paris the home of the croissant. This tasty treat is a crowd pleaser and can be easily altered to suit even the pickiest eaters!
Prep time: 5
Cook time: 0
Recipe serves: 4
Ingredients
4x Seeded butter croissants
100g crème fraiche
100g blueberries
Drizzle of honey
The method
1. Slice croissants lengthways 3/4 way through.
2. Place crème fraiche and blueberries inside.
3. Drizzle with honey.
Serve and enjoy!
Croissants filled with crème fraiche and blueberries recipe card
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Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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