Asian Style Mussels
This Asian style mussels recipe is a quick and tasty way to enjoy seafood! For a complete meal, try pairing it with some rice noodles or an asian side salad.
Prep time: 10
Cook time: 7
Recipe serves: 4
Ingredients for mussels
400ml coconut cream
2kg fresh cleaned mussles
1/2 diced onion
3 crushed garlic cloves
20g fresh ginger
1/2 chopped red chilli
100ml vegetable stock
5g cumin
10g curry powder
10ml oil
Ingredients for garnish
1 shredded spring onion
20g chopped coriander
1 sliced red chilli
1 lime wedge
The method
1. In a wok or saucepan, fry the diced onion, garlic, ginger, chilli, cumin and curry powder for 2-3 minutes.
2. Add in the vegetable stock and mussles. Cover with the lid and let it sit for 1 minute.
3. Pour in the coconut cream and stir the mussles. Sit for 2-3 minutes untill all the mussels have opened.
4. Serve the mussels and sauce in bowls and garnish with spring onion, chilli, lime and coriander
Enjoy!
Asian style mussels recipe card
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Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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