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Summer Beer Battered Cod Chunk Salad

As part of our Summer 2024 recipe series, we have a recipe that brings plenty of flavour and a twist to the average salad. Fish is the perfect healthy alternative to other meat, full of vitamins and can be whipped up in no time. Perfect for sharing with friends and family.

Get ready to bring the sun to any meal even in British Summer! 

Prep time: 20

Cook time: 10

Recipe serves: 4

Ingredients for beer battered cod

600g skinned cod fillet

250ml london pride beer

180g self raising flour

salt & pepper to season

Ingredients for the salad

2 gem lettuce 

12 cherry tomatoes 

8 radish

80g gherkins 

20g capers (optional)

1 lemon 

mayonnaise to dress salad

The method

1. Cut cod into 2cm cubes.

2. Add beer to self raising flour and whisk to a batter. Add seasoning. 

3. To make salad, wash gem lettuce, half cherry tomatoes, slice radishes and gherkins and cut lemons into wedges.

4. Dust cod pieces in flour then dip in the batter. 

5. Deep fry for 4-5 minutes until golden brown and cooked.

6. To assemble, place all salad into bowls, drizzle with mayonnaise and top with cod chunks.

Garnish with lemon and capers if desired.

Summer beer battered cod chunk salad recipe card

Click below to save the recipe card and create beer battered cod chunk salad anytime!

Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.

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