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Pimms Trifle

As part of our Summer 2024 recipe series, we have a recipe that is sure to satisfy your sweet tooth and be the King or Queen of dessert. Perfect for sharing with friends and family.

Get ready to be the delight of any party! 

Prep time: 4 hours

Cook time: 0

Recipe serves: 4

Ingredients 

100g trifle sponges or savoiardi biscuits (lady fingers) 

130g strawberry jam

500ml cold custard

100ml pimms

500ml whipping cream

4 large strawberries 

1 chocolate flake

The method

1. Break sponges or lady fingers into 1/4 inch pieces and mix with jam. 

2. Place into glasses. 

3. Pour 25ml of pimms onto sponges and press down. 

4. Leave in fridge for a minimum of 4 hours. 

5. Top sponge with equal amounts of custard. 

6. Whip up cream and pipe onto trifles. 

7. Garnish with strawberries and crumbed flake. 

Summer mess scones recipe card

Click below to save the recipe card and create summer mess scones anytime!

Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.

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